Handmade Oyster Mee Sua

A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavour and texture. A generous amount of oysters and shredded chicken is added before serving. The Handmade Oyster Mee Sua is best eaten while hot.

蚵仔麵線

采用5种主要配料，以小火燜熬面線的濃稠高湯。再配搭形体細致綿密，手感干爽不黏糊的手制面線。最后加入豪量的蚵仔和切絲的雞肉，即可盛出。熱騰騰的手工蚵仔面線，不僅鮮味四溢，吃起來更加甘甜可口。

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